My Favorite Dried Beef Gravy ( for Biscuits & Gravy)

“My Grandma's recipe and an Indiana favorite. Be careful, this is highly addictive!”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 jar dried beef, shreaded
  • 2 eggs, hard boiled and sliced
  • 14 cup stuffed olives, sliced
  • 14 cup flour
  • 4 tablespoons butter
  • 2 cups milk (or as needed to correct consistency)
  • salt & pepper

Directions

  1. Melt butter in skillet and stir in flour to make a roux.
  2. Add milk gradually until you reach desired thickness.
  3. Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
  4. Stir in egg slices carefully.
  5. Serve over hot biscuits or thick toast.

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