My Favorite Dried Beef Gravy ( for Biscuits & Gravy)
"My Grandma's recipe and an Indiana favorite. Be careful, this is highly addictive!"
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Melt butter in skillet and stir in flour to make a roux.
- Add milk gradually until you reach desired thickness.
- Add dried beef, olives, salt (watch salt because beef is already salty) and pepper.
- Stir in egg slices carefully.
- Serve over hot biscuits or thick toast.
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Reviews
-
Away from the barbeque I am not a cook by any stretch of the imagination however this recipe was fairly easy once I got the gravy part down since I never made gravy before. After having used too much flour and thinning it down with more milk and water this turned out exactly as I remember it as a child.
RECIPE SUBMITTED BY
blisstir
United States
Hello! I was born in the US but travel back and forth from Panama with my new husband :) I come from a family of great cooks so my love for food goes way back. Being newly married I feel as though I have a lot to learn about ccooking for my family, but I really love making people oooo and aahhh with wonderful food. I am enjoying learning Panamaian cooking techiniques and adapting with what I know to create tastes that are all my own. Since being a member of Zaar I have found friendly advice and great people with amazing recipes, it truely feels like a family - I love it! Rachel Ray's 30 min. meals - has been a life saver for me! Also, for beginner cooks, Dad's Own Cookbook is wonderful too! I hope someday to open a restaurant here in Panama.
