My Favorite Gingersnaps
photo by Food.com
- Ready In:
- 32mins
- Ingredients:
- 10
- Yields:
-
30-36 cookies
ingredients
- 3⁄4 cup shortening
- 1 cup sugar
- 1 egg
- 1⁄4 cup molasses
- 2 cups flour
- 1 tablespoon ground ginger
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon salt
- sugar, to roll dough in
directions
- Cream shortening until soft.
- Add sugar gradually, creaming well after each addition.
- Beat in egg and molasses.
- Sift dry ingredients together.
- Sift dry ingredients over creamed mixture.
- Mix well.
- Form teaspoons of dough into small balls.
- Roll round dough into sugar and place on an ungreased cooking sheet.
- Bake at 350 degrees for 12-15 minutes until tops are slightly cracked and rounded.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Aunt Willie
United States