My Favorite Hot Artichoke and Spinach Dip
"This recipe is a combination of a few recipes. We all love it this way"
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1⁄2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 8 ounces softened cream cheese, softened
- 2⁄3 cup sour cream
- 1⁄3 cup mayonnaise
- 1⁄4 cup half-and-half
directions
- Preheat oven to 375°F
- Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish
- You can add more 1/2 & 1/2 if you like a thinner dip.
- Bake for 25-30 minutes or until cheeses are bubbling and melted.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
