My Favorite Italian Pork Chops

Name: My Favorite Italian Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 eggs, beaten; 3 tablespoons milk; 2 tablespoons sour cream; 3/4 cup Italian seasoned breadcrumbs; 1/4 cup parmesan cheese, grated; 1 tablespoon parsley; 2 tablespoons olive oil; 6 -8 pork chops (I prefer boneless)

Submitted by autumnus88

"A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious! My husbands loves them as well!"

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Ready In:: 45mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 eggs, beaten
3 tablespoons milk
2 tablespoons sour cream
³⁄₄ cup Italian seasoned breadcrumbs
¹⁄₄ cup parmesan cheese, grated
1 tablespoon parsley
2 tablespoons olive oil
6 -8 pork chops (I prefer boneless)

directions

Preheat oven to 325 degrees F.
Combine eggs, milk, & sour cream in small bowl.
Combine bread crumbs, cheese & parsley in small bowl.
Begin heating olive oil in large skillet.
Dip chops in egg mixture, then in bread crumb mixture (may repeat if you desire a thicker coating).
Place chops in skillet and brown (appx. 5 minutes on each side).
Place in greased glass pan and cook for 25 minutes or until done.