My Favorite Lasagna
- Ready In:
- 55mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 360 g fresh lasagna noodles
- 1 lb ground beef
- 1 small onion, chopped
- 1⁄2 cup red wine
- 1 (475 g) package ricotta cheese
- 1 (300 g) package frozen chopped spinach, thawed and squeeze out all water
- 3 cups of shredded mozzarella cheese
- 1 (680 ml) jar of your favorite tomato sauce
- 1 egg
- salt and pepper
directions
- Brown ground beef over medium high heat, when almost cooked through, add onions to soften.
- Drain any excess fat.
- When beef and onions are finished, add tomato sauce and simmer.
- Add wine and continue to simmer for 10 minutes, then turn down to low until ready to use.
- In a medium bowl, combine ricotta cheese, egg and spinach. Season with salt and pepper.
- Lightly grease a 9 x 13 baking pan and spread a small amount of beef mixture.
- Place one layer of noodles down, you don't need to cook them first.
- Spread 1/3 of the beef mixture, then 1/2 ricotta and spinach mixture and 1 cup of shredded cheese.
- Layer noodles again and repeat the previous step.
- Layer final noodles, beef and last cup of cheese.
- Cover with foil, use toothpicks to keep it off of the cheese if needed.
- Bake at 350 degrees for 20-25 minutes. Then uncover and bake for around 10 minutes or until cheese is bubbling.
- Remove from oven and let it sit for 5 minutes before serving.
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