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My Favorite Lasagna

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“This is the lasagna my mom made while I was growing up, and it's still my favorite. I think she originally got the recipe off an old box of Mueller's lasagna noodles.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown together beef, onion, and olive oil; drain fat and return to saucepan.
  2. Add tomatoes, tomato paste, water, and spices; mix well.
  3. Let mixture simmer while you are cooking the lasagna noodles.
  4. Cook lasagna noodles according to package directions.
  5. Spread about 1/2 cup sauce in bottom of a 9x13 baking dish.
  6. Spread a single layer of noodles over the sauce.
  7. Add more sauce to cover noodles.
  8. Spread 1/3 cup Ricotta over sauce.
  9. Sprinkle 1/4 cup mozzarella over Ricotta.
  10. Repeat layers until all ingredients used, ending with mozzarella.
  11. Bake at 350 degrees for about 45-50 minutes or until cheese is bubbbly and browning.

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