My Favorite Leftover Pasta Dish
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (24 ounce) jar spaghetti sauce
- 3 -4 cups homemade spaghetti sauce
- 8 ounces cooked pasta, your choice but reg spaghetti is good
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups shredded provolone cheese
- 1 cup sliced black olives, &
- green olives
directions
- Pre-heat oven to 350.
- Spray 9*13 pan with PAM.
- In a large bowl mix sauce and ricotta.
- Add pasta.
- Mix well.
- Top with cheese.
- Top with olives.
- Bake for 30-35 minutes.Until heated thru and browned on top.
- You can add meat or not. It's just not the same with ground beef. But if you have cubed meat in your sauce it's a nice addition.
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RECIPE SUBMITTED BY
I'm a working mom of 2 my son is 14 and my daughter is 11. O.K. 3 kids if you count my hubby. My son is on the picky side but loves food with a kick. My daughter will eat anything(yes even sauerkraut) the only thing hubby won't eat is raw cabbage he's getting better thanks to this site (he even ask me to make slaw). I love to cook and try new things. One of our favorite stations is food network.I've been playing around with pics and updated my pic & my icon. O.k. Tim because well just because i love to cook with the Cd player or radio blasting and i love his stuff. The Dancing Bears because my DH and i are (were) huge dead heads. I have to update the kids pictures or they would be back there again. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">