“I have used this pie crust recipe for years. It is always flakey.”
READY IN:
10mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend first three ingredients with a pastry blender.
  2. Mix vinegar with water.
  3. Add to rest of ingredients with pastry blender until blended.
  4. Refrigerate for a couple hours to make it roll easier.

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