My Favorite Pound Cake

"This pound cake is the best I have ever eaten. It has a very fine crumb and a wonderful flavor. I just want to share it."
 
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Ready In:
1hr 35mins
Ingredients:
9
Yields:
1 cake
Serves:
10
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ingredients

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directions

  • Cream butter, shortening and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift dry ingredients together.
  • Add vanilla and lemon extract to milk.
  • Add dry ingredients to sugar and egg mixture, alternating with liquid, beating just to blend, until all ingredients are combined.
  • Beat batter on medium speed for 5 minutes.
  • Place into greased and floured 10-inch tube pan and place into COLD oven.
  • Bake at 350 degrees for 1 hour and 15-20 minutes until a cake tester inserted in the middle comes out clean.

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