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My Favorite Pumpkin Pie

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“This is the first pumpkin pie recipe that I ever loved. The recipe came from my Aunt Katie's pumpkin cookbook. For extra pizazz, add chopped Skor bits and toasted walnuts around the edge of pie after it's cooled 5 minutes.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix and beat well first four ingredients.
  2. Add rest of ingredients and beat until thoroughly mixed.
  3. Put in 9 or 10 inch unbaked pie crust (I might try a gingersnap one this year).
  4. Bake at 375°F for an hour or until knife comes out clean.

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