My Favorite Relish
"My wife made this delicious treat for me. She said she made it as a relish to add to my baked potatoes...but I tell you friends and neighbors.....it tasted so WONDERFUL... that I ate it by itself. You can use it as a relish for other things, but I prefer to eat it just as it is."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1⁄2 bell pepper
- 1⁄2 onion
- 1 small tomatoes
- 1 jar chopped pimiento
- 2 tablespoons sweet pickle juice
- 1 teaspoon sugar
directions
- Chop or dice the pepper, onion and tomato coarsely with your Handy Chopper Plus.
- Add these ingredients together with the pimentos, pickle juice, and sugar.
- You may add or delete the amounts according to your own taste.
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Reviews
-
I loved this.Tell you what I did second time I made it.I added 2 cups of blackeyed peas and made*yucky looking pea stuff* as my daughter called it.I left in refrig over night and it was great. My daughter loved it by the way.
RECIPE SUBMITTED BY
Lane Harris
Malone, Florida
I am a retired band director and my wife has encouraged me to express my creative spirit in the kitchen. I have found creating new food tastes a thrill and a source of much pleasure. We travel quite a bit, have a wonderful dog named Millie,
and live in a small northwest Florida town.
Music and serving humanity and the Lord have been a vital part of our lives.
I love to play chess and make my wife happy. She is a wonderful woman, and she is the reason I get up in the morning.
Carpe Diem!
God Bless You!
Lane
