My Favorite Rice Pudding

“I have made this recipe since my children were small and now that they are adults its still a favorite with all of us. I hope you enjoy it. I especially like the recipe too because you dont have to cook the milk/rice mixture. You just mix everything and bake it in the oven. I always make it with left over rice.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add milk, sugar, rice, eggs, butter, vanilla and salt to the eggs.
  3. Pour into buttered baking dish; sprinkle with cinnamon and nutmeg.
  4. Bake at 350 degrees for 35 minutes or until set.

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