My Favorite Rice Pudding
"I have made this recipe since my children were small and now that they are adults its still a favorite with all of us. I hope you enjoy it. I especially like the recipe too because you dont have to cook the milk/rice mixture. You just mix everything and bake it in the oven. I always make it with left over rice."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Beat eggs.
- Add milk, sugar, rice, eggs, butter, vanilla and salt to the eggs.
- Pour into buttered baking dish; sprinkle with cinnamon and nutmeg.
- Bake at 350 degrees for 35 minutes or until set.
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Reviews
-
I used leftover brown rice and soy milk with delicious results! Thank you for sharing a great recipe! -
This IS agreat way to use up left-over rice! I did substitute Splenda for the sugar, but other than that, I followed you recipe exactly. Although it was more like a custard than the usual traditional creamy rice pudding we are used to, my DH and I enjoyed it very much. Thanks for posting this quick and easy dessert. -
I used skim milk and this turned out extremely watery. The flavor was good, I will try again with whole milk, -
Mmmm...Next to no effort for fantastic results, I like it!! This was a great way to use left over rice...it was enjoyed by the whole family. Nice hot & cold...thanks for sharing! :)
RECIPE SUBMITTED BY
Shirley King
Foley, AL
I live along the beautiful gulf coast in Alabama. I love to travel and I have traveled out west twice. Once I flew out and the next time I drove. I believe I will drive from now on...you get to see so much more. Get to stop at so many interesting places. This also allows me to add to my favorite collection, cookbooks. Yes I have over 500 cookbooks and keep adding. Now you know why I joined Recipezaar!!