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My Favorite Roasted Pumpkin Seeds

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“Very easy! And delicious. My kids inhale these.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup pumpkin seeds
  • 12 tablespoon butter
  • 12 teaspoon garlic salt

Directions

  1. Rinse the seeds under running water-don't be too particular, just get the big strands.
  2. Pile seeds on a cookie sheet with sides, sprinkle with garlic salt, and put the butter in the middle.
  3. Bake at 325 degrees for 1 hour, stirring after 10 minutes to distribute butter, then several more times.

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