“I got this recipe from my next door neighbor when I lived in El Paso. The seasoning is based on what you prefer but this is how I always make it. As for the preperation, chopping it is acceptable or for a smoother texture, you can just pop the ingredients in the food processor. Thanks(:”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice tomatoes, cilantro, the white half of the green onions, and then seed and dice the jalepeno into bite sized pieces.
  2. Add the rest of the ingredients, stir and refrigerate for at least 1 hour.
  3. Enjoy!

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