My Favorite Salsa
"I got this recipe from my next door neighbor when I lived in El Paso. The seasoning is based on what you prefer but this is how I always make it. As for the preperation, chopping it is acceptable or for a smoother texture, you can just pop the ingredients in the food processor. Thanks(:"
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
4 cups
- Serves:
- 6
ingredients
- 2 large tomatoes
- 2 jalapenos
- 1 bunch green onion
- 1⁄3 cilantro, bunch
- 1 -2 tablespoon red wine vinegar
- garlic powder
- lemon pepper
- salt
- pepper
- cumin (optional)
directions
- Dice tomatoes, cilantro, the white half of the green onions, and then seed and dice the jalepeno into bite sized pieces.
- Add the rest of the ingredients, stir and refrigerate for at least 1 hour.
- Enjoy!
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