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“This recipe makes very good savory scones or even biscuits (minus the sugar). You can add dried fruit, nuts, chocolate, orange zest, just about anything.”
READY IN:
25mins
SERVES:
8
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Lightly grease a baking sheet.
  3. Combine flour, sugar, baking powder, and salt.
  4. Cut in Crisco with a knife or pastry blender.
  5. Combine egg and milk.
  6. Mix egg mixture into flour mixture until moistened.
  7. Turn dough out onto a lightly floured surface and knead briefly.
  8. Pat dough into a circle 1/2 inch thick.
  9. Cut into 8 wedges and place onto baking sheet.
  10. Bake in preheated oven for 15 minutes or until golden.

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