My Favorite Son-in-law's Favorite Coconut Cream Pie

"He says he is the FAVORITE son-in-law. I say he is the ONLY son-in-law! All kidding aside, I dedicate this pie recipe to my son-in-law Don, who is ill with terminal cancer. This one's for you, Don! (Cooking time includes cooling time)"
 
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photo by berry271 photo by berry271
photo by berry271
photo by berry271 photo by berry271
Ready In:
1hr 10mins
Ingredients:
13
Yields:
1 Pie
Serves:
6-8
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ingredients

  • 1 12 cups heated milk (not low-fat)
  • 58 cup sugar (half cup plus two TBs.)
  • 3 tablespoons flour
  • 2 tablespoons cornstarch
  • 14 teaspoon salt, scant
  • 14 cup cold milk
  • 3 egg yolks, lightly beaten (do not use the egg whites!)
  • 12 teaspoon vanilla
  • 1 tablespoon butter
  • 14 teaspoon almond extract (optional)
  • 1 cup coconut
  • 1 9-inch baked pie crusts or 1 purchased graham cracker crust
  • 2 -3 cups thawed Cool Whip
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directions

  • Heat the 1 1/2 cups of milk in a saucepan on low-medium heat until hot, but do not let it come to a boil.
  • In a small bowl, blend together the sugar, flour, cornstarch, salt, and the 1/4 cup cold milk.
  • Add to the hot milk in the saucepan, stirring constantly.
  • Cook over low heat until thickened.
  • Add some of the hot mixture to the 3 beaten egg yolks in a small bowl.
  • Stir well to blend and then add to the saucepan, stirring constantly.
  • Cook over low heat for a minute or two longer.
  • Remove from the stove and stir in the vanilla, butter, almond extract and coconut.
  • Let cool.
  • Pour into the pie crust.
  • Top with the Cool Whip.
  • Use a spoon to make a pretty shape.
  • Keep refrigerated until serving.

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Reviews

  1. This was also my first time making a CCP. I'm not a huge coconut "nut" but my hubby is. We all enjoyed it. It was pretty simple to make and yielded good flavor and texture. Used a graham cracker crust.
     
  2. This was my very first homemade coconut cream pie, and it was wonderful! I used real whipped cream since I had some that had to be used. An honor to your son-in-law.
     
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RECIPE SUBMITTED BY

As my name indicates, I am a Grandmother. I have two lovely grown-up granddaughters. I am a retired bookkeeper, and my hobbies are sewing and cooking (sometimes!)
 
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