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My Favorite Spicy Pink and Kidney Beans

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“I came up with this recipe while trying to incorporate more healthy beans into my meals for myself and my fiancé. I love this served over barley or as a side dish with some Mexican chicken.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute green pepper, onion and garlic in olive oil until garlic is golden brown.
  2. Add beans, taco seasoning, water, and Rotel and stir. Simmer about 20 minutes or until most of the liquid has been absorbed.
  3. Serve over rice, barley, quinoa or on its own as a delicious side dish.

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