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My Favorite Swiss Steak

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“This is the recipe my mom made and I always looked forward to. It is different than most I have seen posted and is very easy to make. The gravy is delicious on mashed potatoes.”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat flour into steak.
  2. Sprinkle with salt& pepper.
  3. Place oil in large pan and heat; brown steak on both sides in pan.
  4. Remove steak from pan.
  5. Add onion to pan and cook until tender.
  6. Add catsup, water, worcestershire sauce, wine, garlic, sugar and mushroom soup to pan and blend.
  7. Bring to boil, then add steak and turn heat down to simmer.
  8. Simmer for about 45 minutes or until steak is tender.

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