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My Favorite Tuna Salad

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“My mom used to make tomatoes stuffed with tuna salad so I've always liked the tuna / tomato flavor combination, but I found them a little hard to eat since the tomato wedges were so large. I recently created this recipe which I love. The apple cider vinegar is a key ingredient in that it cuts down on the fishy taste of the tuna fish. I make tuna fish sandwiches with this. Enjoy.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients; blending well.

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