My Favorite Turkey Meatballs in Mushroom Gravy
"This is one of my absolute faves. Serves great with with brown rice and green beans. I also make a vegetarian version of this for my wife with Gimmie Lean vegetarian "sausage""
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
16 meatballs
- Serves:
- 4
ingredients
- 1 lb ground turkey breast
- 1⁄2 cup chopped green onion
- 1⁄4 cup chopped parsley
- 1⁄2 teaspoon salt
- 1 teaspoon olive oil
- 1 cup sliced button mushroom
- 1 teaspoon dried thyme
- salt and pepper
- 1 cup vegetable broth
- 2 teaspoons cornstarch
directions
- Mix together turkey, onions, parsley, and salt.
- Shape mixture into 16 small meatballs; set aside.
- Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
- Remove mushrooms from pan; set aside.
- Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
- Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
- Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm just entering the wild world of BBQ, but have been cooking nearly all of my life. I've recently come to terms with the fact that I'm a "foodie" and hope to be able to use this site to put some order to my recipes.
