My Favorite Turkey Meatballs in Mushroom Gravy

“This is one of my absolute faves. Serves great with with brown rice and green beans. I also make a vegetarian version of this for my wife with Gimmie Lean vegetarian "sausage"”
READY IN:
15mins
SERVES:
4
YIELD:
16 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together turkey, onions, parsley, and salt.
  2. Shape mixture into 16 small meatballs; set aside.
  3. Over medium heat, cook mushrooms in the olive oil for 2-3 minutes, or until tender.
  4. Remove mushrooms from pan; set aside.
  5. Add meatballs to hot pan and saute 3 minutes, until browned, turning frequently.
  6. Return mushrooms to pan and add thyme, salt and pepper. Add 3/4 cup of broth and bring to a boil. Reduce heat to medium and simmer 3 minutes, until meatballs are cooked through.
  7. Dissolve cornstarch in remaining 1/4 cup of broth and add to pan. Simmer another minute and serve over cooked rice with green beans.

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