My Favorite Vegan French Toast Recipe

"Having lived with a breakfast man for three years, I can't believe I forgot my favorite sweet morning treat(aside from vegan donuts): French Toast! So, I decided to give it an honest vegan try and I ended up adapting a recipe submitted by Chef Smileyfroggy. It has the traditional Frenchie sweetness, that is also counteracted by the subtle sourness of the "soybuttermilk"."
 
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Ready In:
25mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Mix all dry ingredients together thoroughly.
  • Add lemon juice to soymilk and allow for it to sour for five minutes(makes a vegan buttermilk).
  • Mix wet into dry ingredients.
  • Soak each bread(stale, fresh, or oven dried)side for one minute each.
  • Heat pan to medium, coat with 1 teaspoon or so of Earth Balance. Cook pan side for 1 minute and meanwhile dust face-up side with cinnamon. Then flip the toast a little prematurely, so that you can "unstick" and dust. I flip and cook each side, a total of two times each.
  • Yummy.

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RECIPE SUBMITTED BY

A vegan who loves non-vegan tasting vegan food! I search high and low for recipes that taste great, with ingredients that are low in sugar, fat and cholestoral. I'm vegan not just for health and animal rights, but for the health of our entire planet (a.k.a. sustainability). I'm an Art Center College of Design graduate (Environmental Design) and currently I make recycled stylish bags: nonnibags.com . <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
 
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