“This recipe was printed in a Heloise column in our local newspaper several years ago. The waffles are light and crispy and they freeze well.”
READY IN:
5mins
SERVES:
3-4
YIELD:
3-4 waffle
UNITS:
US

Ingredients Nutrition

  • 2 cups Bisquick
  • 1 egg
  • 12 cup oil
  • 1 12 cups club soda

Directions

  1. Combine ingredients and blend with large spoon being careful not to over mix. Add to hot waffle iron and when done, you will have light and fluffy waffle. REMEMBER, waffles need to be cooked ASAP - don't let the batter sit or it will go flat.

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