“Wow. This takes me back to Tuscany!”
READY IN:
9hrs
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak beans 8 hours.
  2. Drain. Rinse.
  3. Place in a pot.
  4. Cover with water. Bring to a boil. Reduce. Simmer 1 hour.
  5. Drain. Rinse. Let cool.
  6. Meanwhile, heat butter in a skillet.
  7. Add onion. Saute 3 minutes. Let cool.
  8. Toss beans with onions, spinach, tomatoes and cheese.
  9. Puree the rest. Toss with beans.
  10. Serve immediately.

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