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My Favourite Crock Pot Ham and Scalloped Potatoes

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“When I am cooking for a large group I often will make this crock pot recipe; as it can cook nicely in the background. I sometimes make a little change with the sauce, wherein I take 1 cup sour cream and 1 can cream of celery soup (low fat) I add 1 cup of shredded cheddar cheese to the sauce, then I add the ham, onions and potatoes back into the crock pot. That goes across well with my hungry Free-Mason men whom I make dinner for once a month.”
5hrs 20mins

Ingredients Nutrition


  1. Combine water and cream of tarter in a large bowl.
  2. Stir and add potatoes.
  3. Stir well, this will help keep potatoes from darkening.
  4. Drain.
  5. Layer potatoes and onion in a slow cooker (5 quart) and sprinkle with salt and pepper.
  6. Sauce: Stir flour, salt and pepper together in a saucepan.
  7. Whisk in milk gradually until no lumps remain.
  8. Heat and stir til boiling.
  9. Pour 1/2 of sauce over potatoes.
  10. Sprinkle cheese and ham over top, then top that with remaining sauce.
  11. Cover and cook on low for 9-10 hours or high for 4 1/2- 5 hours.

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