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“A great recipe to use up leftover chicken or beef.”
READY IN:
30mins
SERVES:
2-4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter on medium, in a medium sauce pan. Add onion, red pepper, and carrot; cook 5 minutes until onion is soft.
  2. Add next 4 ingredients; stir.
  3. Gradually stir in milk and let boil till slightly thickened.
  4. Add chicken. Heat and stir for another 1-2 minutes. Remove from heat and serve with rice.

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