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My Favourite Short Ribs

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“This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
  2. Stir in the onion, garlic, honey and pepper.
  3. Place the ribs in a small casserole.
  4. Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
  5. Uncover and bake for 30 minutes longer.
  6. Serve with the sauce.

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