My Favourite Spicy Potato and Kasoori Methi Raita

“I love this and I'll be your best friend if you can make this for me when the chips are low:) Preparation time does not include refrigeration time.”
READY IN:
50mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in a pan.
  2. Add the chopped onions and cubed potatoes.
  3. Saute for 2 minutes.
  4. Remove on absorbent paper.
  5. Pour the yogurt in a bowl.
  6. Add salt, red chilli powder and kasoori methi to it.
  7. Mix well.
  8. Add the sauteed onions and potatoes, green chillies and tomatoes.
  9. Mix well.
  10. Refrigerate until it's time to serve.
  11. Serve garnished with finely chopped corriander leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: