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My Friend, Tony's Best Pesto

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“This is so good on toasted French bread! Or pasta, or roasted meats; the possibilities are almost endless.”
READY IN:
15mins
SERVES:
12
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine basil, garlic, cheeses and nuts in a blender. Process to mix well. On low speed, slowly add olive oil. Season to taste with salt and pepper.
  2. Process to desired consistency then let stand 5 minutes at room temperature before serving.

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