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My Gingernut Biscuits/Cookies

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“Something to have with that cup of tea or coffee without the guilt if you are following a Weight watchers points plan. Points for ingredients are in brackets. Mixture makes 16 at 1 point each.”
READY IN:
20mins
YIELD:
16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
  2. Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
  3. Add the margarine mix to the flour mixture & combine well.
  4. Divide into 16 pieces and roll into balls with the palms of your hands.
  5. Place on a baking paper lined tray and flatten slightly with a fork.
  6. Bake at 180'C/350'F for approx 15minutes.
  7. Remove from tray and cool on a rack.

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