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My Grandma Frances' Cranberry Pineapple Salad

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“This salad is beautiful in color (lovely served in a clear glass or crystal bowl) and refreshing in taste. Different from other cranberry-pineapple salads, this one is not made with gelatin, making it lighter and fluffier. Begin making the salad 2 days before you need to serve it.”
READY IN:
72hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. 2 days before serving the salad:
  2. Grind cranberries in a food processor and mix them in a large bowl with sugar.
  3. Store, covered, in frig.
  4. 1 day before serving the salad:
  5. Add crushed pineapple (with liquid) and marshmallows to cranberry mixture.
  6. Refrigerate, covered.
  7. Day of serving the salad:
  8. Whip the cream and fold into fruit mixture.
  9. Serve chilled.

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