“I am posting this recipe for safe keeping. My grandma just passed away and this is my favorite recipe of hers. She always made it at Christmas time. I think it is better if it sits for a day or so to let the flavors blend.”
READY IN:
1hr 20mins
SERVES:
16-20
YIELD:
1 tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Prepare a tube pan.
  3. Put raisins in a 1 quart pan and cover with water.
  4. Cook until almost dry.
  5. Meanwhile, combine dry ingredients.
  6. When raisins are done mix into dry ingredients with applesauce and melted butter.
  7. Bake in prepared tube pan for 1 1/2 hours.

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