STREAMING NOW: Siba's Table

My Grandma's Chocolate Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is so good and moist--great for chocolate lovers. Original recipe had 1 tsp cinnamon, but I removed it. (Cooking time doesn't include the time to fridge the cake).”
READY IN:
40mins
SERVES:
12-15
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven on 350 degrees for 10 minutes.
  2. Slightly glaze pie dish with butter and sprinkle flour (remove and excess flour and make certain a thin flour layer covers all parts evenly).
  3. Mix all ingredients well and pour in pie dish.
  4. Cook for 20-30 minutes on 200 degrees or until inserted toothpick comes out clean.
  5. Leave cake to cool down.
  6. Meanwhile, cook the frosting as follows:
  7. Melt butter in sauce pan then add all ingredients and stir well.
  8. When cake cools down, cut into two layers and put the frosting in between and on top.
  9. Put in fridge for 1 hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: