My Grandma's Poor Mans Casserole

"This casserole is amazing and I have never had anyone say different! Once you try it, I'm sure it will become a go to dish for you and your family too! GREAT for kids! (just don't tell them there is mushroom soup!)"
 
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photo by Christina C. photo by Christina C.
photo by Christina C.
Ready In:
1hr
Ingredients:
4
Yields:
1 casserole dish
Serves:
6-8
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ingredients

  • 3 cups white rice
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 lb ground beef
  • 4 cups shredded cheddar cheese
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directions

  • Start off with cooking the white rice.
  • As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
  • Once the meat and rice is done cooking mix together the meat, rice, and soup.
  • Top it with the shredded cheddar cheese.
  • Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
  • * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.

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Reviews

  1. My Husband and I loved this recipe !!!! The only thing I did differently was I added onions. Delicious !!! Thank you for such an easy economical meal !!! Definitely a keeper for years to come !!!
     
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