My Grandma's Pound Cake

Name: My Grandma's Pound Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 serving(s)
Ingredients: 1 1/2 cups butter or 1 1/2 cups Parkay margarine; 2 1/4 cups sugar; 3/4 cup milk; 3 cups flour; 6 eggs; 2 teaspoons vanilla; 1 teaspoon baking soda; 1/2 teaspoon salt

Submitted by Joannanla

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Ready In:: 1hr 50mins
Ingredients:: 8
Serves:: 6

ingredients

1 ¹⁄₂ cups butter or 1 1/2 cups Parkay margarine
2 ¹⁄₄ cups sugar
³⁄₄ cup milk
3 cups flour
6 eggs
2 teaspoons vanilla
1 teaspoon baking soda
¹⁄₂ teaspoon salt

directions

(I use self rising flour and it turns out as well. But my grandmother baked this for her children so its a very old recipe.) Cream butter and sugar.
Add eggs one at time.
Mix vanilla with milk and add to creamed mixture.
Mix real good,then use a wooded spoon and stir real good.
Put in tube pan.
Bake at 350 for 1 hour and 20 minutes.
Remove from over and let cool.

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RECIPE SUBMITTED BY

Joannanla

United States

4 Recipes

I am a native of Louisiana.I have been around great cooks all my life,my grandmother,my aunt and my mom,and my sisterinlaw.My favorite cook book is River Roads 1 cookbook and Bless This Food by my aunt. My passions are long walks,growing my own veggies,reading.

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