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My Grandma's Pumpkin Bars

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“This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!”
READY IN:
45mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Bars.
  2. Use electric mixer.
  3. Mix sugar and oil, add eggs and pumpkin.
  4. Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
  5. Frosting.
  6. Beat with mixer, spread on cooled bars.
  7. Oh so yummy!

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