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My Grandmother's Apple Muffins

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“These are totally delicious and moist. I've cut the sugar down from what the recipe originally called for.”
READY IN:
1hr 15mins
SERVES:
24
YIELD:
24 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Coarsely chop apples.
  3. Mix apples and sugar together and let stand for 15 minutes.
  4. Lightly beat together eggs, vanilla, and oil.
  5. Mix flour, baking soda, salt, and cinnamon together.
  6. Stir egg mixture and flour into apples.
  7. Add walnuts.
  8. Spoon into greased and floured muffin tin or paper cups.
  9. Bake 40 minutes.

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