“Very blueberry muffins! Not too sweet.”
READY IN:
40mins
SERVES:
20
YIELD:
20 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium sized bowl, whisk both flours, sugar, baking powder and salt.
  2. In a separate bowl, mix together eggs, milk, margarine.
  3. Add dry ingredients to wet and stir just until mixed.
  4. Fold in blueberries.
  5. Fill muffins tins and sprinkle tops with sugar.
  6. Bake at 425 degrees for 15 - 20 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: