“This sauce goes great with almost any meat”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 250 ml Russian salad dressing
  • 40 g dry onion soup mix
  • 1 cup apricot jam

Directions

  1. Mix all ingredients. Pour over any type of meat (preferably pre-cooked chicken. ribs, hamburger patties or steak) Be sure to drain all fat from meat before adding sauce. Bake in oven 350F for 30 mins.

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