My Greek Lemon Garlic Potatoes

“These potatoes are wonderfully browned, delicious and fairly easy to prepare. They seem to compliment most everything we have paired them with. I looked at other Lemon Garlic Potato recipes and none were exactly the same, so I posted these here for safe keeping. If you try them, I surely hope you enjoy them as much as my family and I do!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Wash potatoes and cut into chunks. If they are the small potatoes, cut in half. If they are about the size of Idahos, cut into 6 even chunks.
  2. Mix seasonings, lemon juice, zest and oil together.
  3. Toss potatoes with lemon mixture.
  4. Place in a 11x7 cooking dish. Do NOT drain off any extra lemon mixture.
  5. Bake at 400 for 1 hour to 1 hour 15 minutes, turning a couple times.
  6. Sometimes I drizzle extra lemon juice over the finished potatoes just because I like them extra lemony.
  7. Enjoy!

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