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“Very good.”
READY IN:
1hr 50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in Ouzo for 5 minutes. Squeeze dry.
  2. Heat oil in a skillet.
  3. Add onions. Saute 3 minutes. Remove. Let cool.
  4. Stir into bread, turkey, egg, mint, garlic, oregano, salt and pepper.
  5. Shape into meatballs. Coat with flour.
  6. Place on a rack over a baking sheet. Chill 1 hour.
  7. Heat oil in a skillet.
  8. Add meatballs. Brown 10-15 minutes.

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