“My tweaking of another hamburger soup recipe”
READY IN:
1hr 35mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in skillet, drain excess fat.
  2. Add salt, pepper, oregano, basil, seasonng salt, and onion soup mix.
  3. Stir in broth, bouillon cube, balsamic vinegar, tomato sauce and soy sauce.
  4. Cover and simmer for about 15 minutes.
  5. Meanwhile, prepare celery and leaves, and carrots. Add to simmering mixture with capers and continue to cook for 45 minutes.
  6. Add pasta and continue to simmer for 15 minutes, adding water if necessary, and stirring occasionally.
  7. Portions may be sprinkled with grated cheese.

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