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“A basic tomato sauce. I serve this sauce as is or add veggies and meat or use in lasagne, chicken parm, etc. The original [Spicy Tomato Sauce from the Harrowsmith Cookbook]. The original called for 2 onions chopped but since I can't eat them I have never used them.”
1hr 10mins
8 cups

Ingredients Nutrition


  1. Heat oil, added paste and gently saute until carmalized.
  2. Add basil, oregano, parsley and garlic. Heat until fragrant.
  3. Place tomatoes, salt, pepper, bay leaf and sun-dried tomatoes in crock pot. Add herb mix and crock on low 4-8 hours.
  4. Or add the rest of the ingredients to the herb mix, bring to boil and simmer for 1 hour.

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