“I love vegetables and any excuse to dump a whole bunch of them into a soup pot makes me happy. This is good for you and very filling.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch Oven, add a small amount of olive oil and cook chopped onion until soft.
  2. Remove from heat and begin adding in all remaining ingredients.
  3. Return to heat and add enough water to fill your pot leaving a little room to prevent boil over.
  4. Cook at low boil for about 1 hour or until carrots are soft.
  5. Enjoy!

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