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“From Madison Middle School.”
READY IN:
12mins
SERVES:
4-6
YIELD:
1 potful
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook celery, onion, and green pepper in 1 cup salted water until tender. Add tomatoes; cook for 7 minutes. Season. Heat milk in doulble boiler; add tomato mixture. Serve at once.

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