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My Homemade Fresh Herb Stuffing..simon and Garfunkel Style

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“This is my homemade stuffing. Contains parsley, sage, rosemary, and thyme, hence the title. Feel free to make this stovetop, though I do not have the cooking times for this method. I make mine in the cooker, Hope you enjoy.”
READY IN:
4hrs 25mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions and celery in butter in a non-stick skillet until transparent.
  2. Remove from heat, and stir in fresh herbs, and seasonings.
  3. Place bread cubes in a large bowl. Add onion/herb mixture, add enough broth to moisten.
  4. Mix well, but gently, turn into a greased slow cooker.
  5. Cover, cook on high for 1 hour, reduce heat to low, and continue cooking for 3-4 hours.

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