“The directions are probably for seasoned biscuit makers. This is the way he explained it to me and frankly, I couldn't make biscuits with these directions LOL. Thats why he makes the bread.”
READY IN:
18mins
SERVES:
10
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. cut butter into flour
  2. add milk stir until blended.
  3. turn out & kneed 5 to 7 times.
  4. roll to 1/4 inch thick.
  5. punch out 10 3 inch biscuits.
  6. spray a pan with the cooking spray and place biscuits in pan touching eachother.
  7. bake for 8 minutes on 500°F.

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