My Husband's Favorite Carrot Cake
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 4 eggs
- 2 cups sugar
- 3 cups carrots, grated
- 2 cups self rising flour
- 1 1⁄2 cups vegetable oil
- 2 teaspoons cinnamon
- 1 cup pecans, chopped
-
Frosting
- confectioners' sugar
- 1⁄2 cup pecans, chopped (optional)
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup butter, softened
- 2 teaspoons vanilla
directions
- Preheat oven to 350F and grease and flour baking pan.
- Blend sugar and oil.
- Add eggs,one at a time.
- Add flour,carrots,cinnamon and nuts.
- Mix thoroughly.
- Pour into prepared pan.
- Bake for 30-35 minutes.
- Cream butter and cheese.
- Add sugar,one cup at a time.
- Add nuts and vanilla.
- Mix well.
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Reviews
-
This was my very first time baking and eating a carrot cake. It turned out wonderful! I added 1 cup of crushed pineapple to it. The only thing I would change next time is the amount of grated carrots, I am not a huge carrot fan so next time I will be adding just 1 cup. My Easter dinner guest devoured the entire cake. Thanks for posting this recipe.
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Looks, the Easy Carrot Cake, to make. I'm delighted with it. I rated it # 4, cause my neighbor makes one that is Super Duper, but won't give out the recipe, for it. Does something differently, but don't know what. It is a better tasteing Carrot Cake. Can't find one yet to beat hers. Sorry. I think, it is the second best though.