My Kid's Favorite Cornbread Salad
"This is an adapted recipe from Southern Living. It was adapted to suit the taste buds of children."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 1 (8 1/2 ounce) package Jiffy cornbread mix
- 1 egg
- 1⁄3 cup milk
- 1 (1 ounce) envelope buttermilk ranch salad dressing mix
- 1 cup skim milk
- 1 cup light mayonnaise
- 1 small head romaine lettuce, chopped
- 2 large tomatoes, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, with red and green peppers, drained
- 1 (8 ounce) package four-cheese Mexican blend cheese
directions
- Combine 1st three ingredients and make cornbread according to package directions. Hint-I only use 2/3 of the baked cornbread for this recipe.
- Allow cornbread to cool, then crumble and set aside.
- Combine next three ingredients to prepare salad dressing according to package directions, then set aside.
- Layer a large glass trifle bowl with half each of cornbread, lettuce, tomatoes, beans, corn, cheese and ranch dressing.
- Repeat layers with remaining ingredients finishing with the dressing on top.
- Cover and chill at least 2 hours.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live in the country outside of a major city. I work as a realtor and love it! I am Mom with 3 children. I love to bake but rarely have the time. I love local cookbooks from churches and jr. leagues. Love to travel and especially going on cruises.
