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“Something I threw together that tasted great. You could add some fresh chopped parsley for a more middle eastern flavor.”
READY IN:
11mins
SERVES:
2
YIELD:
2 lamburgers
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients; mix well.
  2. Form into 2 patties.
  3. Cook according to your favorite method – fry in a skillet, grill, etc. I fry mine in a skillet with no oil because lamb is usually fatty and will just cook in its own fat.
  4. Pour a little soy sauce over the lamburgers just before serving.

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